At Vicente's we choose only the best ingredients and pride ourselves on flavour. Call to make a reservation today. Restaurants near Vicente? Cities near Detroit. Towns near Detroit. Explore restaurants in Detroit. Frequent searches leading to this page. Facebook Twitter Copy Link. Login with Facebook. Forgot password? Easy to find the food you can eat and plenty of selections.
Write a Review. Reported to have a gluten-free menu. Overall Rating. Review Food was excellent. Felt comfortable. Will be back. How much of the menu is available gluten-free? How would you rate the taste and quality of the gluten-free food you tried? Updated 7 months ago read full review. Wil Rey. Review Staff was knowledgeable about celiacs disease.
Celiac friendly? Updated 1 year ago read full review. Review Wonderful experience. Updated 2 years ago read full review. This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease.
Please contact the establishment directly to inquire about safety precautions. Add a photo View all photos. Review Arguably my favorite restaurant in Detroit. Review They are knowledgeable and have a separate prep area. Review I haven't had Cuban food for years, so I was a bit apprehensive. Review I am Celiac. Updated 3 years ago read full review.
No photos have been uploaded for this restaurant yet. Seasoned lamb and beef meatballs simmered in spicy tomato cumin sauce, sprinkled with sliced roasted almonds. Served with a garlic aioli sauce. Traditional Spanish potato and onion omelette. Served with olives, red peppers and garlic aioli sauce. Homemade ham and chicken croquettes. Served with garlic aioli sauce. Marinated and deep-fried calamari served with lemon butter sauce, capers, green onions and diced tomatoes.
Spanish chorizo, shrimp, calamari, scallops and mushrooms. Grilled and seasoned with garlic lemon sauce. Chicken or beef Cuban-style turnovers served with garlic aioli sauce and tomato and cilantro dipping sauce.
Seasoned mashed potatoes generously stuffed with flavorful ground beef, breaded and lightly fried. Combination of roasted leg of pork, caramelized onions, fried yuca "cassava" and green plantain toston. Laced with mojo sauce.
Baked goat cheese and fresh tomatoes served over tomato basil sauce, drizzled with olive oil infused with basil. Heart of romaine lettuce, garlic croutons and Parmesan cheese topped with a creamy Caesar dressing.
Fresh North Atlantic salmon seasoned with herbs and grilled. Served with chopped greens, tomatoes, green olives, red peppers and Bermuda onions. Tossed with balsamic vinaigrette dressing. Fresh avocado, lettuce, tomatoes and red onions. Marinated grilled chicken breast, field greens, tomatoes, bell peppers and red onions, Tossed with citrus dressing. Pear salad. Pears soaked in a Spanish Anis "Sambuca," breaded and deep fried golden brown.
Served with field greens, dried cherries, candy walnuts, manchego cheese, red pepper and Bermuda onions. Tossed with citrus dressing. Served with white rice and sweet plantains. Tender chicken breast seasoned with fresh herbs, dipped in egg batter, Parmesan cheese and white wine. Pan-seared golden brown and laced with lemon sauce and lemon zest.
0コメント